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- Variety: Wonderful (Most common export variety)/Ganesh/Arakta/Kesar.
- Size: 6 to 8 cm in diameter.
- Weight: 200 to 350 grams per fruit.
- Shape: Round to slightly oval-shaped.
- Color: Deep red or purple-red color on the rind, uniform in appearance.
- Shelf Life: Shelf life of pomegranates typically lasts about 3 to 4 weeks if stored under cool conditions (5-7°C or 41-45°F) in a humidity-controlled environment.
- Storage Conditions: Keep Temperature at 5-7°C (41-45°F) for extended shelf life/ Humidity: Maintain 85-90%.
- Appearance:
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- Skin: Smooth, firm, and leathery with a deep red to purple-red color.
- Rind: Thick and tough with no cracks or splits.
- Crown: The calyx (top of the fruit) should be intact with no signs of damage.
- Packaging:
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- Weight per carton: Generally, between 6 to 9 kg per box.
- Packaging is typically 12-18 fruits per carton, depending on size and market requirements.
- Packed in ventilated cartons or corrugated boxes for protection during transit.
- Application:
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- Fresh consumption as a fruit or in salads.
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- Used for making pomegranate juice, syrups, and flavored beverages.
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- Arils are used in desserts, bakery products, yogurt, and smoothies.
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- Seeds can be used as a garnish in cuisine and cooking.
- Market Appeal: Popular in health-conscious markets like Europe and North America.
- Variety: Cavendish (Most common export variety)
- Size: Small Approx. 6-8 inches / Medium Approx. 8-9 inches / Large Approx. 9-10 inches.
- Weight: Average weight per banana: 120-150 grams.
- Shape: Uniform, smooth, slightly curved
- Color: Green with a slight yellowish tint (Unripe)/ Bright yellow with no green spots (Ripe).
- Texture: Smooth, firm skin without wrinkles or blemishes.
- Shelf Life:
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- Pre-ripened bananas can last approximately 1-2 weeks in ideal conditions, depending on transport temperature and humidity.
- Ripened bananas should be consumed within 5-7 days.
- Storage Conditions: Ideal storage temperature: 13-15°C (55-59°F) for ripening.
- Humidity: 85-90% relative humidity.
- Packaging:
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- Packed in cartons or crates to ensure protection from external damage.
- Weight per carton: Typically, 13-18 kg per box, depending on size.
- Packaging can include ventilated cartons or corrugated boxes to allow air circulation and reduce spoilage during transit.
- Quality:
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- Grade A: Firm, clean, fresh, without any physical damage such as bruises, cuts, or spots
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- Maturity: Bananas should be mature but green when harvested to ensure safe transport and extended shelf life. They will ripen naturally in transit.
- Applications:
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- Fresh consumption (eaten raw or in fruit salads).
- Processed products like banana chips, banana puree, and smoothies.
- Ingredient in baked goods, desserts, and cereals.
- Feature: Maize is a nutritious, energy-rich, versatile, gluten-free grain, packed with fiber, antioxidants, and essential vitamins and minerals, supporting digestive health, heart health, and providing various culinary and economic benefits.
- Variertis: Yellow Maize, Sweet Corn, Hybrid Maize, Popcorn etc.
- Grade: A/B/C.
- Moisture and Starch Content: 14-15%. And High starch content, typical for yellow maize, around 70-75%.
- Shelf Life: Up to 12 months under proper storage conditions. Store in a cool, dry place away from direct sunlight to maintain optimal quality.
- Purity: 99% minimum purity for whole kernels, free from foreign matter, seeds, and contaminants.
- Color: Yellow/White.
- Contaminants: Free from pesticides, fungicides, and chemicals.
- Storage Conditions: Store at temperatures between 10°C to 20°C with humidity levels below 60%.
- Origin: India, specifically from major maize-producing regions such as Madhya Pradesh, Karnataka, Rajasthan, and Andhra Pradesh.
- Health Benefits: Maize is a nutritious grain that provides essential vitamins, minerals, fiber, and antioxidants, promoting digestive health, supporting heart health, and providing a natural source of energy.
- Market Appeal: Maize has strong market appeal due to its versatility in food, animal feed, and biofuel production, making it a globally sought-after commodity with wide industrial applications.
- Packing:
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- Packed in polypropylene (PP) bags or mesh/jute bags.
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- Packing sizes typically range from 25 kg, 50 kg, and 1 MT bulk bags.
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- Customized packaging options available on request.
- Size:
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- Kernel Size: Typically, 5-10 mm, with consistency in size across the batch.
- Other Sizes: Available in different grades as per client specifications (e.g., for cornmeal, grits, or animal feed).
- Features: Firm texture, smooth green surface, and high vitamin content.
- Variertis: The Drumstick exporter in India exports various varieties of Drumsticks including KM-1, PKM-1, PKM-2, Dhanraj, Jaffna moringa, Chavakacheri muringa, Puna muringa etc.
- Shape: Long Stick.
- Size: 1.5 Feet to 4 Feet (With Steam).
- Colour: Green Colour / Half Green Colour.
- Shelf Life: Around 1 Mont.
- Packing: Net Bag/Box Pack / (Net 4.5Kgs & Gross Weight 5.10 Kgs).
- Box of 1*40 FLC: 3500 Boxes.
- Uses: Widely used in South Indian curries, soups, and herbal remedies.
- Health Benefits: Known for its anti-inflammatory and antioxidant properties.
- Market Appeal: Increasing demand in Europe and the U.S. for its role as a superfood.
- Features: Crisp texture, rich color, and a strong heat profile.
- Varieties: G4 Green Chilli.
- Colour: Dark Green.
- Length: 3 inch to 6 inch.
- Shelf Life: 15 to 20 days.
- Packing: Corrugated Box, Net Weight 3.8Kgs / Gross Weight 4.5 Kgs and Loose Packing.
- Delivery Time: 3 to 5 days.
- Box of 1*40 FLC: 4200 to 4600 Boxes
- Origin: Maharashtra/Gujarat/Madhya Pradesh
- Uses: Essential for curries, pickles, and sauces in Asian, Middle Eastern, and Latin cuisines.
- Market Appeal: Popular in countries with spicy culinary traditions, with high demand for their freshness and flavor.
- Style: Fresh.
- Varieties: Red, white, and yellow onions.
- Packaging: Mesh bags/Jute bags- 1kg,2kg,5kg,8kg,10kg,20kg,50kg. / Customized packaging options available on request for specific buyer needs
- Colour: Dark Red, Light Red, White, Yellow.
- Size: Available in Small (25-50mm), Medium (50-70mm), and Large (70-90mm) Sizes.
- Shape: Predominantly round, some oval varieties depending on the region and variety.
- Moisture Content: 85% to 90% (Fresh onions).
- Dry Matter: 12-14% (important for dehydrated onion).
- Storage: Ideal temperature of 0-5°C with 65-70% relative humidity, ensuring a shelf life of up to 5 months when stored in optimal conditions.
- Transportation: Typically shipped in 20ft or 40ft refrigerated (reefer) containers for longer journeys.
- Yield and Productivity: Typically yields between 16-30 tons per hectare depending on variety and agronomic practices
- Availability: Throughout Year.
- Uses: Widely used in salads, curries, stir-fries, and as a base for soups and sauces.