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Maize (corn)
- Feature: Maize is a nutritious, energy-rich, versatile, gluten-free grain, packed with fiber, antioxidants, and essential vitamins and minerals, supporting digestive health, heart health, and providing various culinary and economic benefits.
- Variertis: Yellow Maize, Sweet Corn, Hybrid Maize, Popcorn etc.
- Grade: A/B/C.
- Moisture and Starch Content: 14-15%. And High starch content, typical for yellow maize, around 70-75%.
- Shelf Life: Up to 12 months under proper storage conditions. Store in a cool, dry place away from direct sunlight to maintain optimal quality.
- Purity: 99% minimum purity for whole kernels, free from foreign matter, seeds, and contaminants.
- Color: Yellow/White.
- Contaminants: Free from pesticides, fungicides, and chemicals.
- Storage Conditions: Store at temperatures between 10°C to 20°C with humidity levels below 60%.
- Origin: India, specifically from major maize-producing regions such as Madhya Pradesh, Karnataka, Rajasthan, and Andhra Pradesh.
- Health Benefits: Maize is a nutritious grain that provides essential vitamins, minerals, fiber, and antioxidants, promoting digestive health, supporting heart health, and providing a natural source of energy.
- Market Appeal: Maize has strong market appeal due to its versatility in food, animal feed, and biofuel production, making it a globally sought-after commodity with wide industrial applications.
- Packing:
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- Packed in polypropylene (PP) bags or mesh/jute bags.
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- Packing sizes typically range from 25 kg, 50 kg, and 1 MT bulk bags.
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- Customized packaging options available on request.
- Size:
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- Kernel Size: Typically, 5-10 mm, with consistency in size across the batch.
- Other Sizes: Available in different grades as per client specifications (e.g., for cornmeal, grits, or animal feed).
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- Maize (corn) belongs to the Poaceae family and is known worldwide for its versatility and nutritional benefits. It is a staple in Indian cooking, used in various forms such as flour, cornbread, and in curries and soups. Maize is also consumed in its raw form as a snack or added to salads.
- Beyond its culinary uses, Maize is recognized for its health benefits. It is known to support weight management, help reduce the risk of certain cancers, and promote heart health. Regular consumption of maize is believed to aid in longevity due to its rich antioxidant content and beneficial compounds.
- Maize is a low-calorie food, packed with vitamins such as Vitamin B-complex, Vitamin C, and essential minerals like iron, magnesium, and potassium. With its impressive nutritional profile, maize not only adds flavor to meals but also contributes to maintaining overall health and well-being.
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