Product Details

Onions belong to the Allium family and are celebrated worldwide for their distinct pungent flavor and numerous health benefits. These versatile vegetables are an integral part of global cuisines, especially in Indian cooking, where they are used in a wide range of dishes. Whether cooked or consumed raw, onions are a staple ingredient in most households. Apart from their culinary uses, onions are known for their medicinal properties. They are believed to help fight obesity, reduce the risk of various types of cancer, and promote heart health. Regular consumption of onions is also linked to longevity, as they are rich in powerful antioxidants and compounds that help boost the immune system. Onions are low-calorie foods, making them an ideal choice for those looking to maintain a healthy diet. They are packed with vitamins such as Vitamin C and B6, as well as essential minerals like potassium, folate, and iron. With their exceptional nutritional profile, onions not only enhance the flavor of dishes but also contribute to overall well-being.

• Style: Fresh.
• Varieties: Red, white, and yellow onions.
• Packaging: Mesh bags/Jute bags- 1kg,2kg,5kg,8kg,10kg,20kg,50kg. / Customized packaging options available on request for specific buyer needs
• Colour: Dark Red, Light Red, White, Yellow.
• Size: Available in Small (25-50mm), Medium (50-70mm), and Large (70-90mm) Sizes.
• Shape: Predominantly round, some oval varieties depending on the region and variety.
• Moisture Content: 85% to 90% (Fresh onions).
• Dry Matter: 12-14% (important for dehydrated onion).
• Storage: Ideal temperature of 0-5°C with 65-70% relative humidity, ensuring a shelf life of up to 5 months when stored in optimal conditions.
• Transportation: Typically shipped in 20ft or 40ft refrigerated (reefer) containers for longer journeys.
• Yield and Productivity: Typically yields between 16-30 tons per hectare depending on variety and agronomic practices
• Availability: Throughout Year.
• Uses: Widely used in salads, curries, stir-fries, and as a base for soups and sauces.