Product Details

Bananas belong to the Musaceae family and are known worldwide for their sweet flavor and numerous health benefits. They are widely used in Indian cooking, enjoyed raw as a snack or added to desserts, smoothies, and fruit salads. Bananas are an essential fruit in many households due to their versatility and natural sweetness. In addition to their culinary uses, Bananas are celebrated for their medicinal properties. They are known to help fight obesity, reduce the risk of heart disease, and aid in maintaining digestive health. Regular consumption of bananas is believed to support longevity, thanks to their rich nutrient content and health-boosting compounds. Bananas are low-calorie foods, packed with essential vitamins like Vitamin C, Vitamin B6, and minerals such as potassium, magnesium, and fiber. With their impressive nutritional profile, bananas not only enhance the flavor of various dishes but also contribute to overall health and well-being.

• Variety: Cavendish (Most common export variety)
• Size: Small Approx. 6-8 inches / Medium Approx. 8-9 inches / Large Approx. 9-10 inches.
• Weight: Average weight per banana: 120-150 grams.
• Shape: Uniform, smooth, slightly curved
• Color: Green with a slight yellowish tint (Unripe)/ Bright yellow with no green spots (Ripe).
• Texture: Smooth, firm skin without wrinkles or blemishes.
• Shelf Life:

• • Pre-ripened bananas can last approximately 1-2 weeks in ideal conditions, depending on transport temperature and humidity.
  • Ripened bananas should be consumed within 5-7 days.

• Storage Conditions: Ideal storage temperature: 13-15°C (55-59°F) for ripening.
• Humidity: 85-90% relative humidity.

• Packaging:

• • Packed in cartons or crates to ensure protection from external damage.
  • Weight per carton: Typically, 13-18 kg per box, depending on size.
  • Packaging can include ventilated cartons or corrugated boxes to allow air circulation and reduce spoilage during transit.

• Quality: 

• • Grade A: Firm, clean, fresh, without any physical damage such as bruises, cuts, or spots

• • Maturity: Bananas should be mature but green when harvested to ensure safe transport and extended shelf life. They will ripen naturally in transit.

• Applications:

• • Fresh consumption (eaten raw or in fruit salads).
  • Processed products like banana chips, banana puree, and smoothies.
  • Ingredient in baked goods, desserts, and cereals.